Prosciutto with Cantaloupe
1 small cantaloupe or half of a large cantaloupe
8 thin slices of proscuitto
8 basil or mint leaves
Remove exterior of melon
Slice in half and remove seeds
Slice each half into 4 equal pieces
Place a leaf in the center of 1 piece and wrap 1 slice of prosciutto around the leaf and melon
Repeat with remaining pieces
Zucchini [...]
Escarole Caesar Salad
Adapted from The Farm to Table Cookbook by Ivy Manning
Serves 4
Croutons
1/2 small loaf crusty bread
2 tablespoons olive oil
1 teaspoon minced garlic
Salt and pepper to taste
Salad
1 egg yolk
1 small garlic clove, chopped
1 teaspoon anchovey paste
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Dijon mustard
1 tablespoon fresh lemon juice
1/2 cup extra virgin olive oil
1/4 cup grate parmesan cheese
Salt [...]
Kohlrabi & Carrot Salad
From Orangette
Recipe adapted from The Farm to Table Cookbook by Ivy Manning
Serves 6
2 medium red or green kohlrabi bulbs, trimmed and peeled
1 large carrot, peeled
1 tsp. fennel seed
2 Tbsp. rice wine vinegar
1/2 tsp. kosher salt, or more to taste
1/2 tsp. freshly ground black pepper
1 small garlic clove, pressed
2 Tbsp. olive oil
1 tsp. [...]