September 23, 2009
Stuffed Colored Bell Peppers
Try many different grain/nut/herb combinations. This recipe is easily adaptable to what you have on hand.
Ingredients:
A little oil
2-3 cloves garlic
2 cups chopped onions
3 cups raw brown rice
6 cups water, stock or tomato juice
½ teaspoon allspice
1 cup chopped tomatoes
½ cup grated hard cheese
½ cup chopped, toasted almonds
1 cup thinly sliced basil leaves
Salt and [...]
Filed under:
Recipes, newsletter by admin
September 23, 2009
Pickled Peppers and Onions with Thyme
These pickled peppers are great as a pizza topping or served with bread and cheese. They will be on the menu at the restaurant Molly Wizenberg discusses opening in her Cooking Life column.
MAKES 1 QUART
Recipe by Molly Wizenberg
Ingredients
1 pound sweet or mild mini bell peppers, sliced crosswise into 1/4-inch-thick rounds, [...]
Filed under:
Recipes by admin
September 22, 2009
Dear CSA Members,
In the Share this Week:
Lettuce
Turnips & Greens
Hot Peppers
Pie Pumpkins
Purple Carrots
German Butterball Potatoes
Red Long of Tropea Onions
Green Beans
Purple Pole Beans
Tomatoes
Today is the first day of Fall! We are kicking off the season with Pie Pumpkins! We had one cooked with butter for dinner last night and it was great. They are also good in [...]
Filed under:
In the Share this Week by admin
September 16, 2009
We’ll start with a quote from Michael Pollan:
“Because it’s hard to imagine ever reforming the American way of eating, or for that matter, the American food system unless millions of Americans—women and men—are willing to make cooking a part of their daily life. The path to a diet of fresher, unprocessed food, not to [...]
Filed under:
Recipes, Uncategorized, newsletter by admin
September 8, 2009
Roasted Tomatoes, Peppers, and Eggplant over Soft Polenta
You may choose to add fennel, zucchini, or green beans to the list of ingredients. Creamy, rosemary-scented polenta offers the perfect pillow to cradle all of the glittering colors.
Ingredients:
2-4 heirloom tomatoes, enough for 2 cups chopped
1 medium eggplant
1 bell pepper, seeded and diced
¼ cup extra virgin olive oil
½ [...]
Filed under:
Uncategorized by admin
September 8, 2009
Farm Hands
Danielle Harrington
Farm hands
they spend their days
nudging the soil
digits wrapped firmly around tool handles
grasping sharp blades to harvest food
coaxing lettuce and fluffing spinach
in cold water
at the end of the day
hands, stiff and sore
like a check list
convey what they have done
the dirt caked fingernails
so densely packed
it takes days to set it free
the growing desert canyon cracks
eroding [...]
Filed under:
newsletter by admin