Zestful Gardens

We’ll start with a quote from Michael Pollan:

“Because it’s hard to imagine ever reforming the American way of eating, or for that matter, the American food system unless millions of Americans—women and men—are willing to make cooking a part of their daily life. The path to a diet of fresher, unprocessed food, not to [...]

Filed under:
Recipes, Uncategorized, newsletter by admin

Roasted Tomatoes, Peppers, and Eggplant over Soft Polenta
You may choose to add fennel, zucchini, or green beans to the list of ingredients. Creamy, rosemary-scented polenta offers the perfect pillow to cradle all of the glittering colors.
Ingredients:

2-4 heirloom tomatoes, enough for 2 cups chopped
1 medium eggplant
1 bell pepper, seeded and diced
¼ cup extra virgin olive oil
½ [...]

Filed under:
Uncategorized by admin